Handrolled meatballs. House marinara. Melted provolone. Fresh bread. No shortcuts.
Order from TH1 — Lantana Order from TH2 — Lake WorthSeasoned in-house every morning. Beef & pork blend, Italian herbs, a touch of ricotta for that pillowy bite.
San Marzano tomatoes, garlic, basil — slow-simmered. No jars. No shortcuts. Ever.
Aged provolone, layered thick, melted under heat until it pulls in long golden strings.
Crisp outside, soft inside. Baked daily. The foundation that holds it all together.
It started as a special. One weekend. Just to see if anyone cared.
They cared. A lot.
Within a week, it was outselling everything on the menu. Within a month, people were driving 45 minutes for it. The Meatball Parm wasn't just a sandwich — it became the reason people came to Town Hero.
Now it's permanent. And it's legendary.
#MeatballParmChallenge
Order the Meatball Parm. Film your first bite. The sauce drip. The cheese pull. Post it with the hashtag. Best video each week wins a free hero combo.
Accept the Challenge →The original. Where the Meatball Parm was born.
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The expansion. Same recipe, same quality.
Open Daily
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